
Brewing coffee is a study in ratios; the ratio of coffee to water or milk determines the result in the cup. This blog is dedicated to trying each availible coffee in each imaginable method (cupping, siphon, pourover, espresso, french press, chemex, toddy, etc). This is meant to be a joy for coffee lovers everywhere to enjoy my coffee adventures.
Tuesday, September 7, 2010
An introduction to one of my devices, and a gift from the coffee gods

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